fresh diced ahi tuna, jalapeno, spicy aioli, soy reduction, pickled ginger, scallions, sesame seeds and served with wonton chips
crispy fries with thin sliced sirloin, melted american cheese, caramelized onions, jalapenos and house made thousand island
seasonal hummus, topped with kalamata olives, tomatoes, cucumber and feta served with fresh pita
crispy brussels sprouts tossed in mustard aioli, crispy capers and shallots and a farm egg
pork, green onion, cilantro and ginger with a sweet-chile dipping sauce
warm breaded seasoned cheese curds with house made ranch and marinara sauce
crispy wings with choice of: dry rub, buffalo or teriyaki
tender chicken, julienne veggies, napa cabbage, crispy wontons, chopped peanuts, mandarin oranges, edamame, and a peanut soy vinaigrette
romaine lettuce, tossed with house made ceasar dressing, topped with parmesan cheese and croutons
spinach tossed with lemon vinaigrette with crispy apple slices, candied walnuts, blueberries, peptia seeds and goat cheese crumble
bed or orzo with roasted red and gold beets tossed in a lemon vinaigrette, fresh cherry tomatoes, arugula salad on top with feta cheese and finished with balsamic reduction
served with house fries- salad substitution at additional charge
house blend ground chuck, crispy onions, american cheese, bacon jam, garlic aioli with bourbon sauce, brioche bun
fresh mozzarella, roasted tomatoes, pesto aioli and tender roasted chicken on a rosemary ciabatta
cured salami, pepperoni, ham, mozzarella with pepperoncino, roasted tomato and arugula tossed in red wine vinaigrette with mustard aioli spread on a toasted ciabatta roll
chicken breast, breaded with panko, tossed in a honey sriracha sauce, tangy jalapeño coleslaw, mayonnaise and pickles with a toasted brioche bun
pesto, artichokes, roasted tomatoes, pickles red onions, kalamata olives, topped with arugula and feta cheese
artisan flatbread with bourbon bbq sauce, grilled chicken, pickled red onion, mozzarella cheese and cilantro
8oz angus patty with chimichurri aioli, tomato, arugula on a brioche bun
8oz angus patty with spicy aioli, applewood bacon, house teriyaki, sliced pineapple on toasted brioche bun with deep fried jalapeño
buttermilk fried chicken, rice, spicy coconut green curry and a maple drizzle
8oz tri-tip steak with house made rub, cooked to perfection with crispy yukon potatoes, garlic green beans, topped with chimichurri
beer battered cod with crispy fries and tangy house-made tartar sauce
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